




Some cakes are a gift. This one looks the part too. Our Fondant Bow Cake is a smooth, flawlessly finished buttercream cake topped with a large, beautifully sculpted fondant bow and draped fondant ribbon tails that fall elegantly down the sides — exactly as though the cake itself has been tied up like a present. Available in any colour you choose, it's elegant, romantic, and completely show-stopping. Made fresh to order by our award-winning Melbourne team.
The cake itself is finished in smooth, clean buttercream for a polished, sculptural look. The showpiece is the fondant bow — generously sized and sculpted entirely by hand, complete with soft folds and trailing ribbon tails that drape down over the buttercream to the base. Both the bow and the ribbon tails are made from fondant and are fully edible. The result is minimal yet striking: a single colour, a perfect bow, and not a detail out of place. This is understated luxury at its most refined.
This cake comes as a double layer as standard, with the option to add more layers for a taller cake and additional serves. Select your preferred tier size at checkout to suit your number of guests — get in touch if you'd like help choosing the right size for your celebration.
The clean, romantic aesthetic of the fondant bow makes this cake a beautiful choice for birthdays, bridal showers, hen's parties, engagements, baby showers, and anniversaries. The single-colour finish means it can be styled to suit any theme or palette — soft blush pink for a feminine celebration, crisp white for a bridal occasion, or any colour that matches your event.
The Cake People took Gold, Silver, and Bronze at the 2026 BAA Victorian Baking Show — competing in the open Gateau category against every bakery in Victoria, for the third consecutive year. That's the standard we hold every single cake to, including this one. Made using premium ingredients, with no compromise on taste, texture, or presentation.
Yes — the bow and the draped ribbon tails are made from fondant and are completely edible. The cake itself is finished in smooth buttercream.
Any colour. The buttercream and the fondant bow are made to match in your chosen shade. If you have a specific colour in mind, add a note at checkout and our team will match it as closely as possible.
This cake comes as a double layer as standard. You can add more layers at checkout for a taller cake and additional serves.
This cake has a smooth buttercream finish with a single large sculpted fondant bow and draped fondant tails. Our Vintage Ribbon Bow Cake is a piped vintage-style buttercream cake decorated with real satin fabric ribbon bows. Both are elegant — this one offers a cleaner, more sculptural look.
Yes — select the fondant lettering option at checkout and enter your preferred name or message.
Absolutely. Select your preferred flavour and filling combination from our full range at checkout.
We recommend ordering at least 3–5 days in advance to ensure availability, particularly for weekend pickup and delivery.
Yes — available for both pickup and delivery across Melbourne.
At The Cake People, we deliver all our cakes ourselves, ensuring they arrive in perfect condition. We use logistics software to optimise our routes, so delivery times are only confirmed on the morning of the delivery day, based on the number of orders. Delivery is available across Melbourne and some regional areas, with costs calculated at checkout. Our cakes are transported using specialised packaging to maintain freshness.


