Vintage Bow Cake

Vintage Bow Cake — Extraordinary Detail, Endlessly Elegant

This is not a cake you glance at — it's one you stop and study. Our Vintage Bow Cake is a masterpiece of handpiped buttercream artistry, featuring a two-tone colour palette, sweeping pearl swag decorations, intricate shell and ruffle borders, and a beautifully sculpted fondant bow as the centrepiece. Available in your choice of colour, it's the kind of cake that photographs like a dream and tastes every bit as good as it looks. Made fresh to order by our award-winning Melbourne team.

About This Cake

Every element of this cake is executed entirely by hand. The smooth buttercream sides provide the backdrop for row upon row of intricate piped detail — draped pearl swags that sweep gracefully around the cake, fan shell borders framing the top and base, delicate ruffle frills, and carefully placed pearl accents throughout. A large, sculpted fondant bow sits at the top corner, tied as if the cake itself is a gift waiting to be opened. The two-tone finish — your chosen colour paired with white or cream piping — gives the decoration its extraordinary depth and dimension. It is, without question, one of the most striking cakes we make.

Customise Your Cake

• Colour: Choose your preferred buttercream colour at checkout — the piping and bow will be styled to complement your chosen shade
• Size: Double layer as standard — select your preferred tier size at checkout to suit your number of guests
• Cake flavour: Choose your preferred flavour from our full range at checkout
• Fillings: Select your preferred filling to complement your chosen flavour
• Fondant lettering: Add a personalised name or message in fondant lettering on top
• Shimmer spray: Add a shimmer spray finish for an extra touch of glamour

Perfect For Any Occasion

The Vintage Bow Cake suits any celebration that deserves something truly special. Birthdays, bridal showers, baby showers, anniversaries, engagement parties — the colour customisation means it can be styled to suit any theme or palette. The white version is particularly stunning for bridal occasions, while the soft sage, blush pink, and powder blue versions photograph beautifully for baby showers and milestone birthdays alike.

Award-Winning Quality, Every Time

The Cake People took Gold, Silver, and Bronze at the 2026 BAA Victorian Baking Show — competing in the open Gateau category against every bakery in Victoria, for the third consecutive year. That's the standard we hold every single cake to, including this one. Made using premium ingredients, with no compromise on taste, texture, or presentation.

Frequently Asked Questions

Can I choose any colour?

Yes — select your preferred colour at checkout. The piping and fondant bow will be styled to complement your chosen shade. If you have a specific colour in mind, add a note at checkout and our team will do their best to match it.

Is the bow made from fondant or buttercream?

The bow is sculpted from fondant, giving it that crisp, dimensional finish you can see in the photos. It is fully edible.

Can I add a personalised message?

Yes — select the fondant lettering option at checkout and enter your preferred name or message. The smooth top of the cake provides a beautiful natural space for personalisation.

Can I choose my cake flavour and filling?

Absolutely. Select your preferred flavour and filling combination from our full range at checkout.

How far ahead do I need to order?

Due to the level of handpiped detail involved, we recommend ordering at least 5–7 days in advance for this cake, particularly for weekend pickup and delivery.

Is pickup and delivery available?

Yes — available for both pickup and delivery across Melbourne.