



This is the cupcake for anyone who believes that when it comes to chocolate, more is always more. Our Triple Choc Cupcake is a rich chocolate sponge, topped with silky smooth chocolate buttercream, and finished with a dark chocolate mini choc block on top. Three layers of chocolate, completely in harmony, made fresh to order by our award-winning Melbourne team.
The chocolate sponge is moist and deeply flavoured — not sweet for the sake of it, but genuinely rich and satisfying. The chocolate buttercream is smooth and pipied into a generous swirl on top, and the dark chocolate mini choc block adds a clean snap of intensity that rounds the whole thing out beautifully. Simple in concept. Exceptional in execution.
Every cupcake that leaves our kitchen is held to the same standard as the cakes that earned us Gold, Silver, and Bronze at the 2026 BAA Victorian Baking Show — competing against every bakery in Victoria, for the third consecutive year. Made using premium ingredients, with no compromise on taste, texture, or finish.
Absolutely. Mix and match from our full cupcake range to build a box that suits your occasion perfectly.
We recommend ordering at least 2–3 days in advance to ensure availability, particularly for weekend pickup and delivery.
Our cupcakes are made using premium ingredients. Please get in touch before ordering if you have specific dietary requirements and we'll do our best to help.
At The Cake People, we deliver all our cakes ourselves, ensuring they arrive in perfect condition. We use logistics software to optimise our routes, so delivery times are only confirmed on the morning of the delivery day, based on the number of orders. Delivery is available across Melbourne and some regional areas, with costs calculated at checkout. Our cakes are transported using specialised packaging to maintain freshness.

