



Fresh, zesty, and genuinely good — our Gluten-Friendly Lemon Cake is a single-layer lemon almond cake, coated in smooth vanilla buttercream. No filling, no fuss: just a thick, moist layer of citrus-forward almond cake finished simply and beautifully. Light, fragrant, and gluten-friendly too. Made fresh to order by our award-winning Melbourne team, for just $49.
This is our single-layer lemon cake — a generous, thick layer of moist lemon almond cake with bright citrus flavour throughout, coated all over in smooth vanilla buttercream. There's no filling; the focus is the cake itself, simple and honest. The almond base brings a subtle nuttiness and a lovely moist texture, and the whole thing is gluten-friendly — proof that a simpler, budget-friendly cake can still taste exceptional.
This is a single-layer cake serving approximately 8–10 people, priced at $49 — ideal for a smaller gathering or a relaxed celebration.
This cake is made with a lemon almond base and contains nuts. It is not suitable for anyone with a nut allergy. While this cake is gluten-friendly, our kitchen does handle gluten-containing ingredients — if you have coeliac disease or a severe gluten intolerance, please get in touch before ordering.
This is our single-layer, budget-friendly lemon cake without filling. If you want a celebration centrepiece, see our Gold-medal double-layer Luscious Lemon Cake at $89 — two layers with a lemon crème centre filling.
The Cake People took Gold, Silver, and Bronze at the 2026 BAA Victorian Baking Show — competing in the open Gateau category against every bakery in Victoria, for the third consecutive year. Every cake we make, at every price point, is held to that same standard.
Yes — the cake is made with a lemon almond base and contains nuts. It is not suitable for anyone with a nut allergy.
No — this is a single-layer cake without filling, coated in vanilla buttercream. If you'd like a filled version, see our double-layer Luscious Lemon Cake.
This cake is made with a gluten-friendly lemon almond base. Please note our kitchen handles gluten-containing ingredients; if you have coeliac disease or a severe gluten intolerance, get in touch before ordering.
This single-layer cake serves approximately 8–10 people.
We recommend ordering at least 3–5 days in advance, particularly for weekend pickup and delivery.
Yes — available for both pickup and delivery across Melbourne.
At The Cake People, we deliver all our cakes ourselves, ensuring they arrive in perfect condition. We use logistics software to optimise our routes, so delivery times are only confirmed on the morning of the delivery day, based on the number of orders. Delivery is available across Melbourne and some regional areas, with costs calculated at checkout. Our cakes are transported using specialised packaging to maintain freshness.

