Black Forest Cake

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Unit Price
Total Price: $80.00

Welcome to our delectable Black Forest Cake! This indulgent treat is perfect for chocolate lovers, cake enthusiasts, and anyone looking to celebrate a special occasion.

Our plant-based and earth-friendly Black Forest Cake is made with rich chocolate and filled with a heavenly cherry jam centre. It's then smothered in smooth vanilla buttercream and drizzled with a generous amount of dark chocolate ganache. To top it all off, we've added sweet Italian Maraschino cherries and handmade chocolate pieces for an extra special touch.

This Black Forest Cake is perfect for birthdays and other special occasions, and is sure to be a hit with everyone. But don't just take our word for it - try it out for yourself and taste the difference!

And the best part? Our Black Forest Cake is dairy-free, making it suitable for those with dietary restrictions. It also contains soy and gluten, so it's perfect for almost anyone to enjoy.

So don't wait any longer - order your Black Forest Cake today and treat yourself (and your taste buds) to something truly special!

Available in 7 inch. 12–14 serves. Add more layers for serves up to 40.


Product Info

  • Egg Free
  • Dairy Free
  • Gelatine Free
  • Gluten Friendly Option Available

Customer Reviews

Based on 1 review
David McLean
Incredibly delicious cake! 10/10!

My partner, as a German national, has had her eye on this vegan Black Forest cake for a while now, and requested it for her birthday this year. As someone who isn't the biggest eater of chocolate cake, this blew me away!! Easily up there with one of the better vegan cakes I've had in a long time. 10/10 would purchase again!


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If you plan on getting delivery or pick up for your cake on Friday, it will still be okay to serve on Sunday as long as it is stored properly. We recommend keeping the cake in the refrigerator until ready to serve to ensure its freshness and quality.

Once you've cut the cake, any leftovers can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 4 months.