Introducing our Choc Peanut Butter Cookie Dough Cake, the ultimate treat for peanut butter lovers everywhere. This elegant and classy cake is a best seller, and for good reason - it's a modern, semi-naked cake with two moist layers of chocolate cake filled with a creamy peanut butter cookie dough center and topped with a rich peanut butter buttercream.
But it's not just delicious - our Choc Peanut Butter Cookie Dough Cake is also plant-based, earth-friendly, and inclusive. That means it's egg-free, dairy-free, and gluten-friendly optional, making it suitable for a wide range of dietary needs.
Whether you're celebrating a birthday or simply looking for a sweet treat, our Choc Peanut Butter Cookie Dough Cake is sure to impress. With a perfect balance of sweet and creamy, it's the perfect cake to satisfy your cravings. Please note that this cake contains soy and peanuts. Contains Peanuts and Gluten.
Available in 7 inch. 12–14 serves. Add more layers for serves up to 40.
If you plan on getting delivery or pick up for your cake on Friday, it will still be okay to serve on Sunday as long as it is stored properly. We recommend keeping the cake in the refrigerator until ready to serve to ensure its freshness and quality.
Once you've cut the cake, any leftovers can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 4 months.